No Bake Mixed Berry Custard Tart

Ingredients:

For the Crust:

• 2 1/2 cups crushed Ritz crackers
• 8 tablespoons butter, melted
• 2 tablespoons honey

For the Custard:

• 4 egg yolks
• 1/4 cup cornstarch
• 1/3 cup honey
• 2 cups whole milk
• 1 pinch sea salt
• 1 tablespoon vanilla extract
• 3 tablespoons butter, at room temperature

For the Topping:

• 2 cups mixed berries
• 1 peach, nectarine, or plum, sliced
• Fresh thyme, for garnish

Instructions:

1. Prepare the Crust:

   • Combine cracker crumbs, melted butter, and honey in a bowl.
   • Press the mixture into a greased 8x12 inch baking pan.
   • Freeze the crust for at least 30 minutes.

2. Make the Custard:

   • Whisk together egg yolks and cornstarch in a large pot.
   • Add honey, milk, and salt.
   • Cook over medium-high heat, stirring constantly, until thickened.
   • Remove from heat, stir in vanilla and butter.
   • Let cool for 10 minutes.

3. Assemble and Chill:

   • Spread the cooled custard over the chilled crust.
   • Cover and refrigerate for at least 1 hour or up to 2 days.

4. Serve:

   • Top with mixed berries, sliced fruit, and fresh thyme.
   • Drizzle with honey and serve.

Enjoy your delicious Honeyed Berry Crisp!