Slow Cooker Apple Kielbasa Bites

Ingredients:

• 1 pound kielbasa sausage, sliced
• 2 apples, cored and chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, for garnish
• Optional: 1/4 cup red onion, diced

Instructions:

1. Prep Slow Cooker: Spray the slow cooker with cooking spray.
2. Combine Ingredients: Place kielbasa slices in the slow cooker. In a bowl, combine apples, brown sugar, apple cider, Dijon mustard, garlic powder, salt, and pepper. Pour the mixture over the kielbasa.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. Serve: Garnish with fresh parsley and serve warm.

Optional Additions:

• For extra flavor: Add a pinch of cinnamon or nutmeg to the apple mixture.
• For a spicier kick: Add a pinch of red pepper flakes or a chopped jalapeño pepper.
• For a richer flavor: Add a tablespoon of butter or a splash of maple syrup to the apple mixture.

Enjoy your delicious Sweet and Savory Kielbasa!