Stuffed Mushrooms with Sausage and Cheese

Ingredients:

• 20 large mushrooms, stems removed
• 1/2 pound Italian sausage, crumbled and cooked
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C).
2. Prepare mushrooms: Remove stems from mushrooms and set aside. Sauté the mushroom stems in a pan until softened.
3. Combine filling ingredients: In a bowl, combine cooked sausage, softened cream cheese, Parmesan cheese, breadcrumbs, garlic, red pepper flakes (optional), salt, and pepper. Add the sautéed mushroom stems to the mixture.
4. Stuff mushrooms: Fill each mushroom cap with the stuffing mixture.
5. Bake: Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly.
6. Serve: Garnish with fresh parsley and serve immediately.

Optional Additions:

• For extra flavor: Add chopped spinach, sun-dried tomatoes, or fresh herbs to the filling.
• For a richer texture: Add a tablespoon of heavy cream to the filling.
• For a spicier kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Enjoy your delicious Stuffed Mushrooms!