White Chocolate Blueberry Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces white chocolate, melted
• 3 large eggs
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C).
   • Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
   • Bake for 10 minutes, then let cool.
2. Make the Filling:
   • Beat cream cheese, sugar, and vanilla until smooth.
   • Stir in melted white chocolate.
   • Add eggs one at a time, mixing well after each addition.
3. Assemble the Cheesecake:
   • Pour half the filling into the crust.
   • Top with blueberries.
   • Pour the remaining filling over the blueberries.
4. Bake: Bake for 55-60 minutes in a preheated 325°F (165°C) oven.
5. Cool and Chill: Let cool completely before refrigerating overnight.

For the Blueberry Topping:

1. Combine blueberries, sugar, and lemon juice in a saucepan.
2. Simmer over medium heat until the berries break down and the sauce thickens.
3. Strain the sauce and let it cool.

To Serve: Top the chilled cheesecake with the blueberry sauce and fresh blueberries.

Enjoy!