4-Ingredient Green Juice

Ingredients:

• 2 cups fresh pineapple chunks (approximately 473.18 g)
• 6 cups baby spinach (about 180 g)
• 3 small celery stalks
• 1 thumb ginger root

Instructions:

1. Prepare your produce:

   • If spinach is pre-washed, no need to wash again. Otherwise, rinse and dry it to avoid watery juice.
   • Wash the celery if necessary and dry it.
   • Peel the pineapple, removing the rind, and cut it into chunks or larger pieces depending on your juicer.
   • Peel the ginger (optional), removing any visible seeds from the lemon if used.

2. Juicing:

   • Add the spinach and ginger to your juicer first.
   • Then, add the heavier pieces like pineapple and celery.
   • If using a Nama J2 or J3, you can add most ingredients at once; for other juicers, add them one by one.

3. Serve & Enjoy:

   • Once juiced, pour into glasses or jars.
   • For a colder drink, add ice cubes.
   • Optionally, use a glass straw for a more eco-friendly experience.

Notes:

• The recipe yields about 2 cups (500 mL), ideal for one large or two small servings.
• Adjust the sweetness by altering the amount of pineapple or spinach.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days—shake before drinking.

Enjoy your fresh, green juice!