Easy Baked Chicken Tenders

Ingredients:

• 1 large egg, beaten
• 1 ¼ cups panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 4 skinless boneless chicken tenders, cut into ½-inch strips
• Cooking spray

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Instructions:

1. Preheat the Oven
   Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking.

2. Prepare the Egg and Coating
   In a shallow dish, beat the egg and set aside.
   In a large zip-top freezer bag, combine panko breadcrumbs, garlic powder, onion powder, paprika, kosher salt, and black pepper. Seal the bag and shake to mix the ingredients thoroughly.

3. Coat the Chicken

   • Take the chicken strips and dip them into the beaten egg, making sure each piece is coated evenly.
   • Then, place the egg-covered chicken strips into the panko mixture bag. Seal the bag and shake to coat each strip with the breadcrumb blend.

4. Arrange the Chicken

   • Place the coated chicken tenders onto the prepared baking sheet.
   • Lightly spray the top of each chicken strip with cooking spray to help them crisp up during baking.

5. Bake
   Bake the chicken tenders in the preheated oven for 7 minutes. After 7 minutes, flip the chicken tenders over and continue baking for an additional 7 minutes, or until the chicken is fully cooked (no longer pink in the center).

6. Broil for Extra Crispiness
   Adjust the oven rack to about 6 inches from the heat source and preheat the broiler.
   Broil the chicken tenders for 1-2 minutes to achieve a crispy, golden finish.

7. Serve
   Remove the chicken tenders from the oven and serve immediately. Enjoy!

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These baked panko chicken tenders are crispy, flavorful, and healthier than deep-fried options. Perfect for a quick dinner or as a snack with your favorite dipping sauces!