Brisket Grilled Cheese Sandwich

Ingredients:

• 4 slices sourdough bread
• 1/2 lb leftover smoked BBQ brisket, chopped
• 12 slices sharp cheddar cheese
• 12 slices pepper jack cheese
• 12 slices mozzarella cheese
• Butter (for spreading)

Instructions:

1. Preheat the pan:
   Heat a skillet or cast iron pan over medium heat.

2. Prepare the bread:
   Slice the sourdough bread into 1/4 to 1/2-inch slices. Spread 1/2 to 1 tablespoon of butter on one side of each slice of bread.

3. Assemble the sandwich:

   • Place a slice of bread, buttered-side down, onto the skillet.
   • Layer the unbuttered side with 1 slice of cheddar, 1 slice of pepper jack, and 1 slice of mozzarella cheese, overlapping them slightly to ensure full coverage.
   • Add 1/8 to 1/4 pound of chopped brisket on top of the cheese.
   • Layer with another slice of cheddar, pepper jack, and mozzarella cheese, again overlapping to cover the brisket.
   • Place the second slice of bread on top, unbuttered side down.

4. Grill the sandwich:
   Cook the sandwich covered for 3 to 4 minutes on each side until the bread is golden brown and the cheese is melted.

5. Repeat:
   Repeat the process for additional sandwiches.

Notes:

• Feel free to add your favorite barbecue sauce to the brisket before placing it on the sandwich for extra flavor.