📝 Ingredients Breakdown
| Ingredient | Amount |
|---|---|
| Butter | 175g |
| Marshmallows | 200g |
| Rice Krispies | 200g |
| Galaxy Chocolate Bar (Sharing) | 113g (1 bar) |
| Galaxy Caramel Bars (Sharing) | 335g (2 + ½ bars) |
| Chocolate (any) | 300g |
| Optional Decoration | Extra Galaxy bars (to taste) |
👨🍳 Step-by-Step Instructions
1️⃣ Prepare & Melt the Base
✅ Weigh all ingredients and line a 9×9 baking dish with parchment paper.
✅ In a double boiler, melt butter, Galaxy chocolate, and 1½ bars of Galaxy Caramel together.
✅ Chop the remaining 1 caramel bar and set aside for later.
2️⃣ Add Marshmallows & Rice Krispies
✅ Once the chocolate mixture is almost fully melted, stir in the marshmallows.
✅ Stir continuously until the mixture becomes thick and smooth (~10 minutes).
✅ Remove from heat and quickly mix in Rice Krispies, ensuring they’re evenly coated.
3️⃣ Shape & Set the Base
✅ Gently fold in the chopped caramel bar for extra gooeyness.
✅ Press the mixture firmly into the baking tin and flatten using a spatula.
✅ Place in the fridge for 30 minutes to firm up.
4️⃣ Add the Chocolate Topping
✅ Melt the 300g of chocolate and pour evenly over the Rice Krispie base.
✅ Smooth the top with a spatula and decorate with extra Galaxy pieces (optional).
✅ Return to the fridge for at least 1 hour to fully set.
5️⃣ Slice & Enjoy!
✅ Once set, cut into portions using a hot knife for clean edges.
✅ Enjoy these indulgent, chewy, caramel-filled chocolate treats! 🍫✨
💡 Pro Tips & Variations
✔️ For extra crunch: Add crushed digestive biscuits or chopped nuts to the mix.
✔️ For extra gooey texture: Swirl some melted caramel on top before setting.
✔️ Salted caramel lovers: Sprinkle flaky sea salt over the melted chocolate before chilling.
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