German Potato Salad Recipe with Warm Bacon Vinaigrette

Ingredients:

• 2 pounds baby potatoes
• 1/2 pound bacon
• 1 medium yellow onion, finely chopped
• 1/3 cup apple cider vinegar
• 1 tablespoon granulated sugar
• 2 tablespoons brown sugar
• 2 1/2 tablespoons Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons minced chives, for garnish
• Optional additions:
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped celery
  • 1 tablespoon maple syrup
  • 1/4 teaspoon red pepper flakes

Instructions:

1. Boil potatoes: Place potatoes in a large pot of lightly salted water. Bring to a boil over medium-high heat and cook for 13-15 minutes, or until tender when pierced with a fork.
2. Cool and slice potatoes: Drain potatoes and run under cold water until cool to the touch. Slice into 1/4-inch rounds. Set aside.
3. Cook bacon: In a large skillet over medium-high heat, cook bacon until crispy. Transfer to a paper towel-lined plate to cool. Roughly chop into small pieces. Drain about half of the bacon grease from the pan, then return the pan to medium heat.
4. Sauté onions: Add onion to the skillet with the remaining bacon grease and cook until translucent, stirring occasionally, about 5 minutes.
5. Make dressing: In a spouted measuring cup, combine apple cider vinegar, granulated sugar, brown sugar, Dijon mustard, salt, pepper, and optional red pepper flakes. Stir until combined. Pour into the skillet and cook, stirring occasionally, for 3 minutes, or until bubbling and slightly thickened.
6. Combine potatoes and dressing: Add 1/4 cup of the bacon and the sliced potatoes to the skillet and toss to coat. Cook for 1 minute, then transfer to a serving dish.
7. Garnish and serve: Top with remaining crumbled bacon, chives, and optional parsley. Serve warm.

Optional additions:

• For extra flavor: Add chopped celery for crunch, maple syrup for a touch of sweetness, or red pepper flakes for a subtle heat.
• For a richer flavor: Use thick-cut bacon or add a tablespoon of butter to the skillet when sautéing the onions.
• For a more vibrant salad: Add some fresh herbs like dill or tarragon along with the chives and parsley.

Enjoy your delicious Warm Bacon & Dijon Potato Salad!