Smashed Breakfast Tacos with Soft Scrambled Eggs, Sausage, and Avocado
There's nothing like starting your day with a hearty breakfast that is not only delicious but also full of flavor and texture. If you're looking for a breakfast that combines crispy corn tortillas, savory breakfast sausage, soft scrambled eggs, creamy avocado, and a touch of heat from hot sauce, these Smashed Breakfast Tacos will become your new favorite morning meal.
Packed with flavor, these tacos are quick and easy to prepare, making them perfect for busy mornings or a weekend brunch with family and friends. The combination of crispy tortillas, flavorful sausage, and creamy scrambled eggs, topped with fresh avocado, makes these tacos truly irresistible.
Why You'll Love These Smashed Breakfast Tacos
These Smashed Breakfast Tacos offer everything you love about breakfast in one bite! Here’s why this recipe is so amazing:
Crispy Corn Tortillas: By smashing the sausage into the tortillas and then frying them, you get a perfectly crispy texture that holds up against the toppings and adds a delightful crunch.
Savory Breakfast Sausage: The breakfast sausage adds a rich, savory flavor that complements the scrambled eggs perfectly. You can adjust the seasoning to your liking or swap it out for your favorite sausage.
Soft Scrambled Eggs: The eggs are scrambled softly and cooked to perfection, giving you a rich and creamy filling that pairs wonderfully with the other ingredients.
Fresh Avocado and Toppings: The creamy avocado adds a cool, fresh contrast to the warm, savory ingredients. A sprinkle of fresh chives gives a burst of color and flavor, while crispy bacon and hot sauce bring extra layers of flavor and heat.
Easy to Customize: You can easily make this recipe your own by adding or omitting ingredients like bacon, hot sauce, or additional toppings such as cheese or salsa.
This breakfast is not only packed with flavor but also looks impressive when served, making it perfect for brunch gatherings or even a special treat to start your day.
Ingredients for Smashed Breakfast Tacos
For the Tacos:
1 lb. Breakfast Sausage: Use your favorite breakfast sausage for this recipe. If you prefer a spicier sausage, feel free to go for that option!
14-16 Corn Tortillas: Corn tortillas are the best option for this dish, as they crisp up beautifully and provide a great base for the sausage and eggs.
8 Large Eggs: Eggs are the star of the show here. Soft scrambled eggs add richness and make these tacos extra indulgent.
2 tbsp. Whole Milk: A small amount of milk in the eggs helps make them fluffy and creamy when scrambled.
2 tbsp. Butter: Butter adds a rich flavor and helps cook the eggs to perfection, giving them a soft and creamy texture.
2 tbsp. Olive Oil: Olive oil is used to cook the tortillas, giving them a golden, crispy texture. You can also use vegetable oil if preferred.
Fresh Chives, chopped: Fresh chives add a burst of flavor and color, making the tacos look as great as they taste.
Sliced Avocado: Creamy avocado slices on top of the tacos add richness and a refreshing contrast to the savory ingredients.
Optional - Bacon, cooked: Add crispy bacon for extra crunch and smokiness. It’s the perfect addition to take these tacos to the next level.
Optional - Hot Sauce: If you like a little heat, drizzle your favorite hot sauce over the tacos for an extra kick.
Salt & Black Pepper, to taste: Season the eggs and sausage to taste with salt and black pepper.
Step-by-Step Instructions for Smashed Breakfast Tacos
1. Cook the Soft Scrambled Eggs:
- In a large skillet, heat 1 tablespoon of butter over medium heat.
- While the butter melts, whisk together the eggs, whole milk, and a pinch of salt and black pepper in a bowl until smooth.
- Pour the egg mixture into the skillet. Allow the eggs to cook gently, stirring occasionally with a spatula. As the eggs begin to set, add the remaining tablespoon of butter halfway through the cooking process to make the eggs extra creamy.
- Continue to cook the eggs until they are soft and fluffy. Remove from heat once they are fully cooked, but still slightly creamy.
2. Prepare the Smashed Tortillas:
- If needed, clean the skillet you just used or use a separate pan to cook the tortillas.
- Drizzle olive oil into the skillet and heat over medium-high heat.
- While the oil heats up, take 2-3 tablespoons of ground breakfast sausage and evenly distribute it across the surface of each corn tortilla. Smash the sausage down with the back of a spoon so it sticks to the tortilla.
- Working in small batches, place the sausage-covered tortillas in the skillet, cooking face-side down for about 3-5 minutes, until golden brown and crispy.
- Flip the tortillas and cook the other side for another 3-4 minutes, until the tortillas are crisp and the sausage is cooked through.
3. Assemble the Tacos:
- Once the tortillas are crispy and golden, place them on a serving platter.
- Layer each tortilla with soft scrambled eggs. Add a generous portion of eggs to each taco to make them filling.
- Top with sliced avocado for creaminess, and sprinkle with freshly chopped chives for a burst of color and flavor.
- If desired, add crispy bacon for added crunch and flavor.
- For an extra kick, drizzle the tacos with hot sauce to taste.
- Season with additional salt and black pepper if needed.
Why These Smashed Breakfast Tacos Are Perfect for Any Occasion
Whether you're making these tacos for a quick weekday breakfast, a fun weekend brunch, or even a breakfast-for-dinner treat, they’re always a hit. Here's why:
Quick and Easy: With minimal prep and cook time, these tacos come together in less than 30 minutes. Perfect for busy mornings or lazy weekends.
Customizable: You can easily make these tacos your own by adding your favorite toppings or adjusting the spice level to your preference. Swap out the sausage for chorizo, add some cheese, or throw in a little salsa for a new twist each time.
Satisfying: These tacos are hearty and filling, thanks to the combination of protein-packed scrambled eggs, savory sausage, and creamy avocado. Add crispy bacon for a crunch that everyone will love.
Perfect for Meal Prep: If you're prepping for a busy week, you can cook the sausage, eggs, and tortillas in advance. Just store them separately, and when you're ready to eat, assemble the tacos with fresh toppings.
Conclusion
These Smashed Breakfast Tacos with Soft Scrambled Eggs are a delightful and satisfying way to start your day. The crispy tortillas, savory sausage, fluffy scrambled eggs, and creamy avocado come together in one delicious package. Whether you make them for breakfast, brunch, or dinner, these tacos are sure to be a crowd-pleaser.
So, grab your ingredients, heat up the skillet, and treat yourself to the ultimate breakfast taco experience. Enjoy with your favorite hot sauce, bacon, and any other toppings you love to make these tacos uniquely yours.
Enjoy your breakfast, and happy cooking!
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