This recipe is a delightful twist on the classic grilled cheese sandwich, featuring the creamy tang of chèvre goat cheese, the richness of cheddar, and a burst of freshness from tomatoes and dill. Perfect for a quick meal or snack!
Ingredients (Servings: 1)
- 2 slices of sourdough bread
- 2-3 thinly sliced tomatoes
- 1 tsp Everything Bagel Seasoning
- Pinch of salt
- 2 tbsp chèvre goat cheese
- 1-2 slices of cheddar cheese
- 1 tbsp butter or olive oil
- Fresh dill (optional)
Instructions
Prepare the Bread:
- Brush the outside of the sourdough bread slices with butter or olive oil to ensure a crispy, golden crust.
Assemble the Sandwich:
- Spread goat cheese on one inside slice of the bread.
- Layer the sliced tomatoes on top of the goat cheese, then sprinkle the tomatoes with a pinch of salt and Everything Bagel Seasoning for extra flavor.
- Add fresh dill (if using) and top with a slice or two of cheddar cheese.
- Place the other slice of bread on top, butter-side out, to complete the sandwich.
Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Once hot, place the sandwich on it and cook for about 2-3 minutes per side, pressing gently to ensure even browning.
- Flip the sandwich carefully when the first side is golden and crispy, allowing the cheddar to melt and the bread to get perfectly toasted.
Serve and Enjoy:
- Remove from the skillet and let it cool slightly before slicing in half. Enjoy immediately while the cheese is melty and delicious!
Tips:
- If you prefer a bit more tanginess, add a drizzle of balsamic reduction or a few slices of pickled onions inside the sandwich.
- You can substitute the cheddar with another cheese of your choice, like mozzarella or Swiss, for different flavor profiles.
This grilled cheese is a fun and savory twist on the classic, combining the creamy and savory elements of goat cheese and cheddar with the freshness of tomato, making it a perfect snack or light meal!
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