Blueberry Oatmeal Pancakes

Ingredients:

• 1 1/4 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp cinnamon
• 1 tsp lemon zest
• 1 tsp lemon juice
• 4 tbsp granulated sugar (or coconut sugar)
• 1 cup Greek yogurt
• 1 tsp vanilla extract
• 2 eggs (lightly beaten)
• 2 tbsp milk (if needed)
• 1/2 cup blueberries
• 2 tbsp butter (for greasing the skillet)

Instructions:

1. Prepare Wet Ingredients:

   • In a large bowl, mix Greek yogurt, eggs, lemon juice, lemon zest, and vanilla extract until smooth.

2. Prepare Dry Ingredients:

   • In another bowl, mix together oat flour, baking powder, baking soda, sea salt, cinnamon, and granulated sugar.

3. Combine:

   • Gradually add the dry ingredients to the wet mixture and stir until combined and smooth. Make sure there are no lumps.
   • If the batter is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.

4. Cook the Pancakes:

   • Preheat an electric grill to 350°F (or place a non-stick skillet over medium-high heat).
   • Add butter to the skillet and let it melt, swirling it to coat the cooking surface.
   • Pour 1/4 cup portions of pancake batter into the skillet and place 4-5 blueberries on each pancake.
   • Cook for 2-4 minutes until bubbles form on top and the sides set.
   • Flip the pancakes and cook for another 2-4 minutes or until golden brown.

5. Serve:

   • Serve the pancakes warm with your favorite syrup and fresh fruit!

These pancakes will be fluffy, with a nice lemony zing and a burst of fresh blueberries. Enjoy this healthy and flavorful breakfast! Let me know if you need any variations or have questions.