Fried Chicharrones with Guacamole

Ingredients:

For the Chicharrones:

• 1 lb pork belly (cut into cubes)
• 2 tbsp vegetable oil
• Salt to taste

For the Guacamole:

• 2 ripe avocados (mashed)
• 1 small onion (finely chopped)
• 1 lime (juiced)
• 1 tomato (diced)
• Salt and pepper to taste

Instructions:

Step 1: Fry the Chicharrones

• Heat the vegetable oil in a pan over medium-high heat.
• Add the pork belly cubes and fry them until crispy and golden brown, about 10-12 minutes.
• Once crispy, drain the chicharrones on paper towels and season with salt to taste.

Step 2: Make the Guacamole

• In a bowl, mash the avocados until smooth.
• Add the chopped onion, diced tomato, lime juice, and season with salt and pepper to taste. Stir everything together until well combined.

Step 3: Serve

• Serve the crispy chicharrones with the freshly made guacamole on the side for dipping.

Enjoy your crispy chicharrones with the creamy guacamole!