Persian Date Omelette Recipe

Ingredients:

• 4 Natural Delights Medjool Dates
• 2 tbsp unsalted butter
• 1/4 tsp cinnamon
• 4 large eggs

Instructions:

1. Using a small knife, open the dates and remove the pit. Dice the dates into small pieces (or slice them in half if preferred).
2. Melt the butter in a pan over medium heat and sauté the diced dates for about 5 minutes, until they are slightly caramelized.
3. Whisk the eggs in a bowl, then pour them over the sautéed dates. Cover and cook for about 10 minutes until the eggs are set.
4. If desired, fold the omelette before serving and sprinkle with sesame seeds for an extra touch.

Notes:

• Feel free to double or triple the recipe to suit your needs.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat.