Black Sesame Raspberry Hong Kong Style French Toast

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🍞 Black Sesame & Raspberry Stuffed French Toast

A rich twist on a breakfast classic—layers of nutty black sesame paste and bright raspberry jam are sandwiched in soft milk bread, dipped in spiced custard, and pan-fried to golden perfection. Finished with butter and a drizzle of sweetened condensed milk for the ultimate indulgence.

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📝 Ingredients

For the Black Sesame Paste

• ⅓ cup toasted black sesame seeds

• 2 tsp honey

• 2 tsp vegetable oil

For the French Toast

• 6 slices milk bread (preferably slightly stale)

• 3 Tbsp raspberry jam

• ½ cup whole milk

• 2 large eggs

• ½ tsp vanilla extract

• Pinch of ground cinnamon

• Pinch of kosher salt

For Cooking & Serving

• 2 Tbsp unsalted butter (for cooking)

• Additional butter (for serving)

• Sweetened condensed milk (for drizzling)

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👩‍🍳 Step-by-Step Instructions

1. Make the Black Sesame Paste

• Add the toasted black sesame seeds to a spice grinder or food processor and grind until fine.

• Transfer to a bowl and mix in the honey and vegetable oil until a smooth paste forms.

2. Assemble the Sandwiches

• Spread the black sesame paste on 2 slices of bread.

• Spread raspberry jam on another 2 slices.

• Sandwich them together—black sesame side facing jam side.

• Top each with a plain slice of bread to create 2 triple-layer stacks.

• Trim the crusts off all sides.

3. Make the Custard

• In a shallow dish, whisk together the milk, eggs, vanilla, cinnamon, and salt until fully combined.

4. Dip the Sandwiches

• Dip each sandwich into the custard mixture, coating all sides.

• Let any excess drip off.

5. Cook the French Toast

• Heat a large skillet over medium-low heat and add 2 Tbsp butter.

• Once melted, add the stuffed French toast stacks and cook for 2–3 minutes per side, rotating to ensure all edges are golden and crisp.

6. Serve

• Serve warm with a pat of butter and a generous drizzle of sweetened condensed milk.

• Slice in half for a beautiful reveal of the layered filling.

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💡 Pro Tips

• Slightly stale bread holds up better when soaked in custard.

• Grind sesame seeds just before mixing to preserve freshness and aroma.

• Swap raspberry jam for strawberry or yuzu marmalade for a fun variation.