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Chicken Cutlet Sandwich with a Caper Pesto Slaw


๐Ÿฅช Crispy Chicken Cutlet Sandwich with Caper-Pesto Slaw

Crispy golden chicken cutlets meet a zesty, creamy slaw infused with basil, capers, and pesto—all layered between toasted brioche slices. A satisfying crunch with bold, herbaceous flavor in every bite.


๐Ÿงพ Ingredients

For the Chicken Cutlets

  • 2 thinly sliced chicken cutlets

  • All-purpose flour

  • Panko breadcrumbs

  • Salt & black pepper, to taste

  • 2 eggs, whisked

  • Oil of choice, for frying (vegetable, avocado, or canola)

For the Slaw

  • 1½–2 cups chopped broccoli slaw mix

  • 2 tbsp fresh basil, chopped

  • 2 tbsp Greek yogurt

  • 1 tbsp capers, drained

  • 1 tbsp pesto (store-bought or homemade)

  • Sea salt & pepper, to taste

For Assembly

  • Brioche bread, toasted

  • Reserved caper-pesto mix (from the slaw)


๐Ÿ‘ฉ‍๐Ÿณ Instructions

1. Fry the Chicken

  • Heat about ½ inch of oil in a deep skillet to 350°F (175°C).

  • Season the flour with salt and pepper.

  • Dredge each cutlet in flour, then egg, then panko breadcrumbs, pressing to adhere.

  • Fry cutlets for 3–4 minutes per side, or until golden brown and cooked through.

  • Transfer to a paper towel-lined plate to drain.

๐Ÿ”ฅ Use a meat thermometer for perfect doneness—internal temp should reach 165°F.


2. Make the Slaw

  • In a bowl, mix the broccoli slaw, basil, Greek yogurt, capers, pesto, salt, and pepper.

  • Reserve 1–2 tablespoons of the caper-pesto mixture before mixing—set aside for sandwich assembly.

  • Toss slaw until evenly coated and creamy.


3. Assemble the Sandwich

  • Toast your brioche bread to golden perfection.

  • Spread the reserved caper-pesto mix on both slices.

  • Layer on a crispy chicken cutlet.

  • Top with a generous scoop of slaw.

  • Close the sandwich and enjoy immediately.


๐ŸŒŸ Pro Tips

  • Make it spicier: Add a pinch of red pepper flakes to the slaw or spicy pesto for heat.

  • Swap it up: Sub the broccoli slaw with cabbage mix or thinly shredded kale.

  • Extra crunch: Add thin cucumber or radish slices between the slaw and cutlet.


๐Ÿฝ️ Final Thoughts

This sandwich balances crunchy, juicy chicken with a tangy, herby slaw that’s light but loaded with flavor. Ideal for lunch, casual dinners, or even a next-level picnic.

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