๐ฅช Crispy Chicken Cutlet Sandwich with Caper-Pesto Slaw
Crispy golden chicken cutlets meet a zesty, creamy slaw infused with basil, capers, and pesto—all layered between toasted brioche slices. A satisfying crunch with bold, herbaceous flavor in every bite.
๐งพ Ingredients
For the Chicken Cutlets
-
2 thinly sliced chicken cutlets
-
All-purpose flour
-
Panko breadcrumbs
-
Salt & black pepper, to taste
-
2 eggs, whisked
-
Oil of choice, for frying (vegetable, avocado, or canola)
For the Slaw
-
1½–2 cups chopped broccoli slaw mix
-
2 tbsp fresh basil, chopped
-
2 tbsp Greek yogurt
-
1 tbsp capers, drained
-
1 tbsp pesto (store-bought or homemade)
-
Sea salt & pepper, to taste
For Assembly
-
Brioche bread, toasted
-
Reserved caper-pesto mix (from the slaw)
๐ฉ๐ณ Instructions
1. Fry the Chicken
-
Heat about ½ inch of oil in a deep skillet to 350°F (175°C).
-
Season the flour with salt and pepper.
-
Dredge each cutlet in flour, then egg, then panko breadcrumbs, pressing to adhere.
-
Fry cutlets for 3–4 minutes per side, or until golden brown and cooked through.
-
Transfer to a paper towel-lined plate to drain.
๐ฅ Use a meat thermometer for perfect doneness—internal temp should reach 165°F.
2. Make the Slaw
-
In a bowl, mix the broccoli slaw, basil, Greek yogurt, capers, pesto, salt, and pepper.
-
Reserve 1–2 tablespoons of the caper-pesto mixture before mixing—set aside for sandwich assembly.
-
Toss slaw until evenly coated and creamy.
3. Assemble the Sandwich
-
Toast your brioche bread to golden perfection.
-
Spread the reserved caper-pesto mix on both slices.
-
Layer on a crispy chicken cutlet.
-
Top with a generous scoop of slaw.
-
Close the sandwich and enjoy immediately.
๐ Pro Tips
-
Make it spicier: Add a pinch of red pepper flakes to the slaw or spicy pesto for heat.
-
Swap it up: Sub the broccoli slaw with cabbage mix or thinly shredded kale.
-
Extra crunch: Add thin cucumber or radish slices between the slaw and cutlet.
๐ฝ️ Final Thoughts
This sandwich balances crunchy, juicy chicken with a tangy, herby slaw that’s light but loaded with flavor. Ideal for lunch, casual dinners, or even a next-level picnic.
Comments
Post a Comment