🍅 Tomato & Cheese Phyllo Tart

Delicate, flaky phyllo dough layered with rich cheese filling, sweet caramelized shallots, and juicy cherry tomatoes. Finished with balsamic glaze and thyme for a savory showstopper.

🧾 Ingredients

For the Tart

1 pack Angel Sweet® cherry tomatoes, sliced
6 sheets phyllo dough, thawed
6 tbsp butter, divided (2 tbsp for shallots, 4 tbsp for brushing dough)
Balsamic glaze, for drizzling
Fresh thyme leaves, for topping

Cheese Filling

2 shallots, thinly sliced
A few sprigs of fresh thyme, leaves removed
¼ cup softened or whipped cream cheese
⅓ cup grated sharp cheddar
1 egg yolk
Salt & black pepper, to taste

👩‍🍳 Instructions

1. Prep Ingredients

Preheat your oven to 400°F (200°C).
Set out the phyllo dough to thaw according to package instructions.
Slice the cherry tomatoes and set aside.

2. Caramelize the Shallots

In a skillet over medium-low heat, melt 2 tbsp butter.
Add sliced shallots, a pinch of salt and pepper, and cook, stirring often, for 15 minutes, until deeply golden and soft.
Remove from heat and cool slightly.

3. Make the Cheese Filling

In a bowl, combine the caramelized shallots with:
- ¼ cup cream cheese
- ⅓ cup grated cheddar
- Egg yolk
- Thyme leaves
- Salt and pepper to taste
Mix until smooth and creamy.

4. Layer the Phyllo

Melt the remaining 4 tbsp butter.
On a parchment-lined baking sheet, place one sheet of phyllo and brush with butter.
Repeat, layering and brushing butter between each of the 6 sheets.
Spoon the cheese filling into the center, spreading into a rustic circle, leaving a 1–2 inch border.
Arrange the sliced tomatoes on top in a circular pattern.
Gently crinkle and fold the edges inward to form a crust. Dab any flaky corners with more melted butter.

5. Bake & Finish

Brush the entire crust with butter and sprinkle with fresh thyme leaves.
Bake for 30 minutes, or until the tart is golden brown and crisp.
Let cool for 5 minutes, then drizzle with balsamic glaze and a sprinkle of flaky sea salt.

🌟 Pro Tips

Thaw with care: Phyllo dough dries out quickly—cover unused sheets with a damp towel while working.
Cheese swap: Try goat cheese, feta, or Gruyère for a flavor twist.
Extra layer of flavor: Add a smear of Dijon mustard or pesto under the cheese for a tangy kick.

🍽️ Final Thoughts

This tart is light, flaky, and packed with umami from slow-cooked shallots and sharp cheddar. It’s perfect as an appetizer, brunch centerpiece, or paired with a glass of crisp white wine for a simple lunch.

Roasted Tomato & Caramelized Cheddar Tarts