Thanksgiving Sausage Stuffing

🍞 Savory Sausage & Herb Bread Stuffing

This classic stuffing is rich with sweet Italian sausage, sautéed aromatics, fresh herbs, and rustic chunks of bread—all baked to golden perfection. A hearty side that’s a holiday staple or comfort food favorite!

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📝 Ingredients

Bread & Base

• 1 (18 oz) loaf stale Italian or French bread, cut into 1-inch cubes

• 3 cups chicken broth

• 2 large eggs, beaten

Meat & Veggies

• 8 oz sweet Italian sausage (casings removed)

• 6 tbsp unsalted butter (plus more for greasing)

• 1 medium onion, diced

• 1 shallot, diced

• 2 garlic cloves, minced

• 3 stalks celery, sliced

• 4 oz mushrooms, roughly chopped

Herbs & Seasoning

• ½ tbsp chopped fresh sage

• ½ tbsp chopped fresh rosemary

• ½ tbsp chopped fresh thyme

• ¼ cup chopped parsley

• 2 tsp kosher salt

• 1 tsp ground black pepper

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👩‍🍳 Instructions

1. Prep & Toast the Bread

• Preheat oven to 375˚F. Grease a 9×13 inch casserole dish with butter.

• If your bread isn’t already stale, toast the cubes in the oven for about 10–15 minutes until slightly crisp and dry.

2. Cook the Sausage

• Heat a large pan over medium-high heat.

• Add sausage and cook, breaking it up, until fully browned.

• Remove sausage and set aside in a bowl.

3. Sauté Aromatics

• Wipe out excess grease from the pan.

• Melt 6 tbsp butter over medium heat.

• Add onion, shallot, and garlic. Cook until soft and translucent, about 3–5 minutes.

• Stir in celery and mushrooms. Cook until celery is tender and mushrooms soften, about 5 more minutes.

4. Add Herbs & Sausage

• Remove from heat. Stir in sage, rosemary, thyme, parsley, salt, pepper, and the cooked sausage. Mix well.

5. Combine Everything

• In a medium bowl, whisk together eggs and chicken broth.

• Add bread cubes to the pan with the veggie mixture.

• Pour egg-broth mixture over everything and gently fold until the bread is evenly moistened.

6. Bake

• Transfer stuffing mixture into the prepared casserole dish and smooth the top.

• Cover with aluminum foil and bake at 375˚F for 30 minutes.

• Uncover, raise temperature to 400˚F, and bake for another 20 minutes until golden and crispy on top.

7. Serve

• Let the stuffing rest for a few minutes before serving. Sprinkle with extra parsley if desired. Enjoy warm!

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🍂 Pro Tips

• Make-ahead: Assemble the stuffing up to 1 day ahead. Just bake right before serving.

• Bread tip: Stale bread is key! It soaks up flavor without becoming mushy.

• No mushrooms? You can swap in chopped carrots or omit them altogether.