Ingredients: 2 large Russet potatoes, scrubbed and dried 1/2 cup broccoli florets 2 tablespoons light butter 1/4 cup sour cream 1/4 teaspoon salt 1/8 teaspoon black pepper 2 ounces shredded cheddar cheese Optional additions: 1/4 cup chopped bacon bits 1/4 cup chopped green onions …
