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Showing posts with the label CHEDDAR

Broccoli Cheddar Twice Baked Potatoes

Ingredients: 2 large Russet potatoes, scrubbed and dried 1/2 cup broccoli florets 2 tablespoons light butter 1/4 cup sour cream 1/4 teaspoon salt 1/8 teaspoon black pepper 2 ounces shredded cheddar cheese Optional additions: 1/4 cup chopped bacon bits 1/4 cup chopped green onions …

Jalapeño Cheddar Cornbread with Hot Honey

Ingredients: 2 medium jalapeño peppers, finely diced 4 tablespoons butter, melted 1 cup all-purpose flour 1 cup cornmeal 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon Tajín seasoning (or cayenne pepper) 3/4 cup grated cheddar cheese 1/2 cup cubed…

One Pot Broccoli Cheddar Salmon Orzo

Ingredients: 4 salmon fillets 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, finely chopped 4 garlic cloves, minced 1 cup orzo 1 tablespoon Italian seasoning 1/4 teaspoon cayenne…

Crockpot Broccoli Cheddar Soup

Ingredients 6 cups broccoli florets (about 2 heads) 1 cup chopped onion 1 cup shredded carrots 2 oz. cream cheese 1 tablespoon minced garlic ¼ teaspoon nutmeg ½ teaspoon kosher salt ¼ teaspoon black pepper ⅓ cup cornstarch 4 cups chicken broth 8 oz. cheddar cheese , shredded 2 cups milk …

One-Pot Broccoli Cheddar Soup

Ingredients  2 heads broccoli, chopped into small florets ¼ cup butter (60 g) ½ onion, diced ¼ cup flour (40 g) 2 cups half-and-half (480 mL) 2 cups vegetable stock (480 mL) ½ cup shredded carrots (55 g) 2 teaspoons salt 1 teaspoon black pepper ¼ teaspoon nutmeg 2 cups grated cheddar chee…

Broccoli Cheddar Egg Bake with Turkey Bacon

Ingredients: 1 head of broccoli, chopped 1/2 large yellow onion, diced (or 1 onion) 5 slices of turkey bacon 8 eggs 1/2 cup shredded cheddar cheese 1 tbsp olive oil 1/2 tsp garlic powder 1/4 tsp salt Pepper to taste Instructions: Preheat Oven : Set the oven to 400°F (200°C). Cook Turkey …

Stuffed Spaghetti Squash with Broccoli, Spicy Italian Sausage, and Cheddar Cheese.

Ingredients: 2 medium spaghetti squash 2 tablespoons olive oil Salt and pepper, to taste Stuffing: 1 tablespoon olive oil 16 oz spicy Italian sausage, crumbled 10 oz broccoli florets (about 4 or 5 cups) 6 oz shredded cheddar cheese Instructions: Roasting the Spaghetti Squash: Preheat th…

CHEDDAR SWEET CORN PIE

Ingredients: 2 tablespoons butter (plus extra for the dish) 1 cup finely chopped yellow onion 1 medium garlic clove, minced 4 cups fresh or thawed corn kernels (6 large ears) 2/3 cup milk (preferably half plant milk and half dairy milk or half and half) 2 cups (about 8 ounces) grated so…

CHEDDAR BAY BISCUITS

Ingredients: Biscuits 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon salt 1 dash cayenne pepper 1 cup buttermilk 1/2 cup unsalted butter, melted 1 1/2 cups shredded cheddar cheese Topping 3 tablespoons unsalted butter, melted …