Ingredients: For the Chocolate Shortcrust Pastry: 1 ¼ cups (155g) all-purpose plain flour (use gluten-free flour for a GF option) ½ cup (110g) vegan butter or margarine ¼ cup (25g) cocoa powder 3 tablespoons (35g) granulated sugar or coconut sugar Dash of cold water For the Chocolate Gana…