Ingredients: 1.5 pounds (700g) pork shoulder, cut into chunks Water (to cover) 2 leeks, cut into thick rounds 1 leek, cut into large chunks (optional) 2 red peppers, cut into chunks 1-2 lemon peels (optional) 2 tablespoons olive oil 2 cups (500ml) dry white wine 1/2 teaspoon dried oregano…