Ingredients Pasta: 4 servings pasta (whole grain or gluten-free) Mushroom Sauce: 2 tablespoons vegan butter 1 tablespoon olive oil 1 cup cooking onion, diced 1 pound mushrooms, sliced or rough chopped 2-3 cloves garlic, minced 2-4 tablespoons wine or veggie broth (for deglazing) 3 tablesp…