Ingredients: Lemon Cupcakes: 100 g unsalted butter, very softened or melted cooled 120 g caster sugar - white 2 eggs, medium at room temperature 2 tsp vanilla, liquid or powder ½ lemon juice + zest, approx. 15ml 160 g flour, T45 1 tsp baking powder ½ tsp baking soda ¼ tsp fine salt 120 ml…

Ingredients: For the Cupcakes: 3 packages (8 ounces each) cream cheese, softened 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla extract, divided 5 large eggs For the Topping: 1 cup sour cream 1 1/2 cups cherry pie filling Mint leaves (optional) Instructions: Prepare the Cupcakes: In …