Ingredients: For the Cupcakes: 3 packages (8 ounces each) cream cheese, softened 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla extract, divided 5 large eggs For the Topping: 1 cup sour cream 1 1/2 cups cherry pie filling Mint leaves (optional) Instructions: Prepare the Cupcakes: In …