English Muffin Breakfast Pizza

Ingredients:

• 1 package English muffins
• 8 eggs
• 1 pound breakfast sausage
• 8 ounces mild cheddar cheese, sliced
• 1/4 cup milk (for scrambled eggs)
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: red pepper flakes, chopped green onions

Instructions:

1. Cook sausage: Cook sausage in a skillet until browned and cooked through. Drain off excess grease.
2. Make sawmill gravy: In the same skillet, melt butter over medium heat. Whisk in flour until combined. Gradually whisk in milk, salt, and pepper, stirring constantly until the gravy thickens.
3. Scramble eggs: Whisk eggs with milk in a bowl. Heat a skillet over medium heat and cook the eggs, stirring occasionally, until set.
4. Assemble pizzas: Split English muffins in half. Spread a layer of sawmill gravy on each half. Top with scrambled eggs, sausage, and cheese.
5. Broil: Broil on high for 2-3 minutes, or until cheese is melted and bubbly.
6. Serve: Serve immediately, garnished with red pepper flakes and green onions, if desired.

Optional Additions:

• For extra flavor: Add sautéed mushrooms, onions, or peppers to the sausage.
• For a spicier kick: Add a pinch of cayenne pepper to the sausage or gravy.
• For a richer flavor: Use a combination of cheddar and Gruyère cheese.

Enjoy your delicious Sausage, Egg, and Cheese English Muffin Pizza!