Ingredients: 500 g strong bread flour 1 tsp instant dried yeast 1 tsp salt 225-250 g potato (peeled weight before peeling) 320-350 ml water Olive oil Sea salt flakes (optional) Instructions: The Evening Before Baking: Prepare the Dough: In a large bowl, mix the flour, yeast, and salt. G…
Ingredients For the Focaccia Dough: 500 g all-purpose flour (King Arthur is my favorite for this recipe) 400 g water at room temperature 3 g instant yeast 9 g sea salt For the Toppings and Other Ingredients: 2 Tbsp unsalted butter, softened 6 Tbsp extra virgin olive oil, plus more if need…
Ingredients 300 ml (1 ¼ cups) water 35 ml (2 tbsp) olive oil 1 ½ teaspoon salt 2 tablespoon dry active yeast 1 tablespoon sugar 500 g (3 cups + 2 tbsp) strong white flour Toppings 1 medium red onion 100 g (3.5 oz) feta, crumbled 75 g (2.5 oz) kalamata olives 75 g (⅓ cup) sun-dried tomat…
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