Ingredients 300 ml (1 ¼ cups) water  35 ml (2 tbsp) olive oil  1 ½ teaspoon salt 2 tablespoon dry active yeast 1 tablespoon sugar 500 g (3 cups + 2 tbsp) strong white flour Toppings 1 medium red onion 100 g (3.5 oz) feta, crumbled 75 g (2.5 oz) kalamata olives 75 g (⅓ cup) sun-dried tomat…