Ingredients: 4 (6-ounce) skinless halibut fillets 2 large garlic cloves, pressed through garlic press 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil Fresh dill, chopped for garnish Lem…
