Ingredients: For the Biscoff Cookie Crust: 3/4 cup Biscoff cookies, ground 3 tablespoons unsalted butter, melted For the Cranberry Mousse: 10 ounces fresh or frozen cranberries 1/4 cup pure maple syrup 2 tablespoons orange juice 1/2 teaspoon ground cinnamon 1/2 teaspoon grated gin…
Ingredients: For the Crust: 1 3/4 cups (220 g) graham cracker crumbs (from 14 whole crackers) 1 Tbsp (15 g) granulated sugar 8 Tbsp (113 g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450 g) cream cheese, softened 2/3 cup (160 g) granulated sugar 2 Tbsp (30 ml) sour cream …
