Ingredients: For the Crust: 1 3/4 cups (220 g) graham cracker crumbs (from 14 whole crackers) 1 Tbsp (15 g) granulated sugar 8 Tbsp (113 g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450 g) cream cheese, softened 2/3 cup (160 g) granulated sugar 2 Tbsp (30 ml) sour cream …