Ingredients 1 pound broccoli florets (about 6 – 7 cups) 1/4 cup unsalted butter, melted 1 cup plain bread crumbs or panko 1/2 cup grated parmesan 1/2 teaspoon garlic salt Instructions Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooki…
