Ingredients
- 1 pound broccoli florets (about 6–7 cups)
- 1/4 cup unsalted butter, melted
- 1 cup plain bread crumbs or panko
- 1/2 cup grated parmesan
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Put the broccoli florets in a large resealable plastic bag. Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter.
- Add the bread crumbs, grated parmesan and garlic salt to the bag, seal and shake again until the broccoli florets are coated evenly in the dry ingredients.
- Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems.
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