Ingredients: 2 tablespoons olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 1/4 cup tomato paste 2 tablespoons sweet paprika 1 (13.5 oz) can full-fat, unsweetened coconut milk 1 (28 oz) can chickpeas, drained and rinsed 1/2 teaspoon salt 1 pound short-cut pasta (gl…

Ingredients For Sautéing: ¼ cup vegetable oil (plus more as needed) 2 pounds mushrooms (trumpet or cremini), tough stems removed, halved if larger than 2 inches Salt and black pepper For the Stew: 1½ pounds Yukon Gold potatoes, scrubbed and chopped into 1-inch pieces 1 tablespoon unsalted…