Ingredients: 500-1000 grams white fish fillets (hake or similar) 1/2 cup flour 2 eggs, beaten Salt and pepper 1/2 cup vegetable oil For the curry sauce: 2 tablespoons olive oil   3 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon ground chili flakes 1 cup water 1 1/2 …