Ingredients: 3-5 pounds beef roast (chuck, round, or brisket) 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons vegetable oil 6 cloves minced garlic 1-2 cups red wine 2 cups beef broth 1/4 cup Worcestershire sauce 2 large white onions, cut into 2-inch chunks 1 pound baby…
