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Showing posts with the label roast

Pot Roast Beef Philly Cheese Steak Dip

Ingredients: 1 tablespoon oil 1 onion, thinly sliced. 1/2 green pepper, thinly sliced 1 clove garlic, chopped 1 cup roast beef, shredded 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1 cup provolone cheese, shredded   2 teaspoons horseradish (optional) 1 teaspoon …

Roast Duck Pizza with Figs and Arugula

Ingredients: For the Duck: 3 duck legs (skin on) 15 ml Shaoxing wine 15 ml hoisin sauce 2.5 ml dark soy sauce 5 g salt 0.25 g pepper 0.25 g five-spice powder For the Pizza: 1 recipe fool-proof pizza dough 30 ml water 15 ml soy sauce 5 ml hoisin sauce 10 ml rice wine vinegar …

Harissa roast pumpkin with tahini sauce

Ingredients: 1 small pumpkin (or 1 large butternut squash), skin on, deseeded, and cut into 2.5-3 cm squares (900g net weight) 50g rose harissa 1 garlic clove, peeled and crushed 3 tbsp olive oil, plus extra for serving Salt and black pepper 60g tahini 2 tbsp soy sauce 1.5 tbsp li…

Classic Sunday Pot Roast

Ingredients: 3-5 pounds beef roast (chuck, round, or brisket) 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons vegetable oil 6 cloves minced garlic   1-2 cups red wine 2 cups beef broth 1/4 cup Worcestershire sauce 2 large white onions, cut into 2-inch chunks 1 pound baby…

Crispy Parmesan Roast Potatoes

Ingredients: 1 tablespoon olive oil 1 cup grated Parmesan cheese 1 tablespoon olive oil 1 1/2 pounds small potatoes (1 to 1.5 inches in diameter), halved Salt and pepper to taste Directions: Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Brush the bottom of a baking dish …