Ingredients 2 tbsp olive oil 6 anchovy fillets (omit for vegan version) 1 large red onion, peeled and finely sliced 2 garlic cloves, peeled and finely sliced 50 g capers 1 medium red chili, deseeded (or 1 tsp dried chili flakes) 70 g pitted Kalamata olives (50% whole, 50% cut in half) 1 x…