Ingredients: For the Pumpkin Risotto: 15 ounces canned pumpkin puree 2 tablespoons heavy cream 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch ground clove 1/4 cup chicken stock (vegetable stock is fine) 6 tablespoons unsalted butter, …
