Ingredients: For the Pumpkin Risotto: 15 ounces canned pumpkin puree 2 tablespoons heavy cream 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch ground clove 1/4 cup chicken stock (vegetable stock is fine) 6 tablespoons unsalted butter, …
Ingredients For the Roasting Tray: 250g vine tomatoes 1 courgette, diced 1 pepper, diced Generous pinch of salt Pepper Smoked paprika Thyme Olive oil For the Pot: 2 tbsp vegan butter 5 cloves garlic, finely chopped 1 large shallot or red onion, diced 250g pearl barley 200ml white wine 1.2…
Ingredients Risotto 4 cups chicken stock ¼ cup sun-dried tomatoes in oil, chopped (drained) 5 cloves garlic, minced 1.5 cups arborio rice 1 cup dry white wine 2 tablespoons butter ⅔ cup freshly grated or shredded parmesan cheese 4 oz fresh spinach Salt and pepper, to taste Chicken Seasoni…
