Ingredients: 12 ounces ground sausage 6–8 eggs 1/2 cup milk 1 1/2 teaspoons Herbes de Provence Salt and pepper, to taste 1 pound raw shredded potatoes (shred your own or use refrigerated uncooked hash browns) 1 cup shredded cheese (Gruyère recommended) 2 cups shredded kale (optional; yo…