Ingredients: 1 baked deep-dish 9-inch pie crust 2 ½ lbs. fresh tomatoes, cut into ¼-inch thick slices (about 3 large) 1 Vidalia onion, thinly sliced 1 cup grated Swiss cheese 1 ½ cups grated sharp cheddar cheese, divided ¾ cup mayonnaise 1 large egg 2 tablespoons chopped fresh basil ¼ tea…

Ingredients: 6 ounces uncooked elbow macaroni pasta (about 1 ½ cups uncooked or 3 cups cooked) 1 cup mayonnaise (preferably Duke's brand) 2 tablespoons white vinegar 2 tablespoons white sugar 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish ½ teaspoon minced, pressed, or g…