HOMEMADE BLUEBERRY SAUCE RECIPE

 

Ingredients

• 3 cups blueberries (fresh or frozen)
• 2 tablespoons lemon juice
• ⅓ cup granulated sugar
• ⅓ cup water
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a medium saucepan over medium-low heat, combine the blueberries, lemon juice, sugar, and ⅓ cup water.
2. Bring to a gentle boil, stirring occasionally, until the blueberries soften and the sugar dissolves.
3. In a small cup or bowl, dissolve the cornstarch in 2 tablespoons of water.
4. Add the cornstarch mixture to the blueberry sauce and stir until dissolved.
5. Bring to a boil and cook for 5-10 minutes, or until the sauce thickens.
6. Remove from the heat and let cool slightly.

Serving Suggestions

• Serve over ice cream, pancakes, waffles, or cheesecake.
• Use as a filling or topping for cakes, pies, or other desserts.
• Stir into yogurt or oatmeal.
• Add to sparkling water or lemonade for a refreshing drink.

Storage

Store the blueberry sauce in an airtight container in the refrigerator for up to 1 week.

Notes

• For a sweeter sauce, add more sugar to taste.
• For a thicker sauce, cook for a longer period of time.
• For a smoother sauce, puree it in a blender or food processor before serving.
• You can also add other fruits to the sauce, such as strawberries, raspberries, or blackberries.

Enjoy!