AIR FRYER RANCH CHICKEN THIGHS

 

Ingredients

• 4 bone-in skin-on chicken thighs
• 4 tablespoons butter softened
• 2 teaspoons Ranch seasoning

Instructions

• Pat the chicken thighs dry with a paper towel and season them with salt and pepper. 
• In a small mixing bowl, combine the softened butter and ranch seasoning. 
• Lift the skin off the top of the chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of each chicken thigh. 
• Add the chicken thighs, skin side up to the Air Fryer basket. 
• Cook at 400°F until golden brown until the internal temperature of the chicken reaches 165°F, about 14-16 minutes.
• Serve immediately.