![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYwZMmVVftoefV_mAT-feJRQTfCYSeUSeNhb9sJFmeBsOUV24O1yRkUzCO_pNNY_7rs-TQLvfpDhqvzSg-jcTZxbSsucbXUSGDwaqX4g2yE3ah8UWvZ4oqvH7fSkxPFL3voT1oSY_2xVaYMWL_GnbJlZ9kbhz9q0C8YhMW6gAhWkdi9SzJ5-UUcBsj_E/s16000/Homemade%20Granola.jpg)
Ingredients
- 1/2 c whole wheat flour
- 4 c regular rolled oats
- 2 c wheat germ optional
- 1 c each: almonds walnuts pecans, raisins, coconut, sunflower seeds, sesame seeds (leave out any you do not like)
- 2 tsp vanilla
- 3 tsp cinnamon less or more to taste
- 1.5 tsp nutmeg less or more to taste
- 1/2 c olive oil
- 1 c honey
Instructions
- Mix all ingredients in large bowl
- Spread onto large baking sheet
- Bake at 325 degrees for 20-25 mins
- Stir every 5-8 mins
- Cool
- Store in airtight container
Notes
This makes a great breakfast cereal, can be eaten with nut milk, plain as a snack, mixed with yogurt, fresh berries, chocolate pieces, and the like. It is a very versatile granola mix.
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