Potato Salad Recipe

 

Ingredients

• 2 pounds red potatoes scrubbed and cut into 1-inch pieces (You can use yellow potatoes)
• 1/2 bell pepper diced (or  jalapeno)
• 1 stalk celery diced
• 1 tablespoon chopped green onion
• 1 tablespoon chopped parsley
• 3/4 cup mayonnaise
• 1/4 cup Creole mustard or use whole grain - or more to taste
• 2 teaspoons cayenne pepper
• 1 teaspoon paprika
• Salt and black pepper to taste
• 6 hard boiled eggs chopped

Instructions

• Add the cubed potatoes to a pot and cover with water. Add a bit of salt and bring to a boil. Boil for 10 minutes, or until fork tender. Drain and cool slightly.
• To a large bowl, add the bell pepper, celery, green onion, parsley, mayo, mustard, and seasonings. Stir to combine.
• Stir in the cooked potatoes to completely coat them in the creamy mixture.
• Gently stir in the chopped hard boiled eggs. Mix or mash the potato salad to your preferred consistency. Do you want it chunky? Creamy? Both?
• Taste and adjust for salt.
• Serve, or cover and refrigerate to serve chilled.