Chicken Enchilada Puffs

Ingredients

• 2 pkg jumbo crescent rolls or use 2 crescent dough sheets
• 8 oz cream cheese
• 1 1/2 cups Colby Jack shredded cheese divided
• 1 cup cooked chicken diced or shredded ( I used leftover Rotisserie chicken)
• 2/3 cup enchilada or taco sauce we love Taco Bell's mild sauce!
• 1 tbsp enchilada or taco seasoning mix

Instructions

• Preheat oven to 375° and line 2 cookie sheets with foil
• Place cream cheese and 1 cup cheese in small bowl and microwave for about 30-40 seconds, to soften.
• Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
• Unroll crescent rolls on prepared pan.
• Scoop 1 large heaping tablespoon of chicken mixture into the center of the wide end of the crescent roll.
• Pull outer corners of the crescent roll over the chicken mixture, and then roll up to completely enclose the filling.
• Sprinkle tops of puffs with additional shredded cheese.
• Bake for 15 minutes, or until golden brown.