Easy Greek Sheet Pan Chicken

Ingredients:

• 4 medium boneless skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 zucchini, quartered and sliced
• 10 oz cherry/grape tomatoes
• ½ medium red onion, sliced
• ¼ cup + 2 tbsp extra virgin olive oil
• ½ tsp garlic powder
• 1 tsp kosher salt
• Freshly ground black pepper
• ¾ cup crumbled feta cheese
• 2 lemons
• 2 tbsp chopped fresh parsley
• 2 tsp minced garlic
• 1 ½ tsp dried oregano
• 1 tsp dried thyme

Instructions:

1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. Score chicken breasts and place on the baking sheet.
3. Toss potatoes, zucchini, tomatoes, and onion with 2 tbsp olive oil, garlic powder, ½ tsp salt, and pepper. Spread around chicken.
4. Mix feta, ¼ cup olive oil, juice of 1 lemon, parsley, garlic, oregano, thyme, remaining salt, and pepper. Spread over chicken.
5. Add lemon halves between veggies.
6. Roast 35-40 minutes, broil for 3-4 minutes.
7. Remove from oven, squeeze lemon juice over everything, and serve.