RICOTTA AND SPINACH CALZONES

Ingredients:

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
• 1 teaspoon garlic powder
• 1 1/2 teaspoons minced fresh oregano
• 1/8 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lb pizza dough

Instructions:

1. Preheat oven to 500°F (260°C).

2. In a large bowl, combine spinach, ricotta cheese, mozzarella cheese, olive oil, egg yolk, garlic powder, minced oregano, red pepper flakes, and salt.

3. On a lightly floured surface, divide pizza dough into 4 equal pieces. Using a rolling pin or your hands, flatten each piece into a 7-inch round on a piece of parchment paper.

4. Spread 1/4 of the spinach filling evenly over half of each dough round, leaving a 1-inch border around the edge.

5. Brush the edges of the dough with the egg wash mixture. Fold the other half of the dough circle over the spinach mixture, ensuring the bottom 1/2 inch border remains uncovered.

6. Press the edges of the dough together and pinch with your fingers to seal.

7. With a sharp knife, cut 5 steam vents in the top of each calzone. Brush the tops with the remaining egg wash.

8. Transfer the calzones onto a parchment-lined baking sheet and bake for 8 minutes. Brush the tops with any remaining egg wash and sprinkle with grated Parmesan cheese. Bake for an additional 7 minutes, until golden brown.

9. Remove from the oven and transfer the calzones to a wire rack. Let cool for 5 minutes before serving.

Enjoy these delicious Ricotta and Spinach Calzones fresh out of the oven! 🍴