Puff Pastry Jam Tarts

Ingredients:

• 500 grams frozen puff pastry sheets
• 1 tablespoon flour
• 125 grams brie cheese
• 1/2 cup jam (your choice)
• Fresh rosemary or thyme for garnish
• Icing sugar for sprinkling
• Optional: 1 tablespoon honey or maple syrup

Instructions:

1. Thaw pastry: Thaw puff pastry sheets according to package directions.
2. Preheat oven: Preheat oven to 380°F (190°C). Line a baking sheet with parchment paper.
3. Prepare pastry: Roll out thawed pastry sheets on a floured surface. Cut into squares.
4. Assemble: Place one square on top of another. Add a dollop of jam and a slice of brie cheese.
5. Bake: Bake for 8-10 minutes, or until golden brown.
6. Serve: Serve immediately, topped with fresh herbs and icing sugar.

Optional additions:

• For extra flavor: Add a teaspoon of vanilla extract to the jam.
• For a smoky flavor: Add a pinch of smoked paprika to the jam.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the jam.
• For additional toppings: Add chopped nuts, chocolate chips, or a drizzle of honey or maple syrup.

Enjoy your delicious and flavorful Puff Pastry Squares!