Crispy Oven Roasted Baby Potatoes

Ingredients:

• 1 1/2 pounds small baby potatoes, red, Yukon gold or multi-color
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 1/4 teaspoons dried Italian seasoning
• 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
• 1/2 teaspoon kosher salt, plus more for topping
• Freshly ground black pepper
• Olive oil spray

Optional additions:

• 1/4 cup chopped fresh herbs (e.g., rosemary, thyme)
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare potatoes: Cut potatoes in half.
3. Season potatoes: Toss potatoes with olive oil, garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper. Add optional ingredients if desired.
4. Roast potatoes: Spread potatoes cut side down on a baking sheet. Roast for 30-40 minutes, or until golden brown and tender. Flip potatoes halfway through cooking.
5. Serve: Serve immediately.

Optional additions:

• For extra flavor: Add chopped fresh herbs (e.g., rosemary, thyme) or red pepper flakes.
• For a richer texture: Drizzle with additional olive oil or melted butter.
• For a spicier kick: Increase the amount of red pepper flakes.

Enjoy your delicious Roasted Potatoes!